Chocolaterie Bernard Callebaut official opening at Calgary Airport

Chocolaterie Bernard Callebaut officially opens it's first airport location today, 6 July 2005, at Calgary International Airport.

The store has been open for almost two months and to date has proved extremely successful, allowing the travelling public to purchase the world famous chocolates when arriving or departing Calgary International Airport.

The store has been elegantly designed to reflect the high-end quality of the chocolates, and is finished in copper, gleaming hardwood and temperature-cooled marble.

Bernard Callebaut will be at the official opening in person giving chocolate making demonstrations and also launching two new recipes within his line of speciality chocolates.

With Calgary Stampede starting 8 July staff at Chocolaterie Bernard Callebaut are also gearing up for an additionally busy 10 days.

Event: Official opening including chocolate making demonstration
Date: 6 July 2005
Time: 10:00 a.m. - 4:00 p.m.
Location: Calgary International Airport, Departures level - Concourse D Grand Hall (pre-security)