Chocolate glossary

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Enrobing	The process of covering chocolate centres with an outer layer of liquid chocolate. Chocolates are covered either by hand dipping the chocolate in the molten chocolate, or by pouring liquid chocolate over the intended centre.
Epicatechin	Simple flavanol that is found in abundant quantities in cocoa beans, which may have potential heart health benefits.
Epicatechins	Precursors of oligomeric procyanidins with antioxidant properties. Found in chocolate and other foods.